Which region is characterized by citrus, berry, and spice with floral aromas?

The region known for its distinct citrus, berry, and spice flavors accompanied by floral aromas is Africa. African coffees are celebrated for their vibrant and complex flavor profiles, often showcasing a bright acidity and diverse fruit notes. The growing conditions in various parts of Africa allow for this unique combination of tastes, making the coffees from this region particularly sought after by connoisseurs.

Latin America, while known for its balanced and mild coffees, typically features notes of chocolate and nuts rather than the floral and vibrant fruit characteristics prominent in African coffees. The Asia/Pacific region can present some floral notes in certain varieties, but it is more commonly associated with earthier tones and less of the citric brightness found in African coffees. Similarly, the Middle East has its unique coffee culture, often incorporating spices, but it does not share the same flavor profile of citrus and berry combined with floral aromas as seen in African coffees.