Which of the following is a socially responsible practice in coffee production?

Providing equal pay for women participating in coffee farming is a socially responsible practice because it directly addresses gender equality in the workplace. This practice ensures that women, who often make significant contributions to coffee production yet face disparities in compensation, are paid fairly for their work. This not only enhances their economic status but also empowers them within their communities, fostering a more equitable system in the coffee supply chain.

While hiring local workers can also be a socially responsible choice, it does not specifically address issues of equity and inclusion. Using only mechanical harvesting methods may increase efficiency, but it does not necessarily contribute to social responsibility in the context of labor practices. Limiting the use of fertilizers pertains more to environmental sustainability rather than directly impacting social equity or labor conditions. The focus on equal pay for women reflects a commitment to creating a fairer and more just coffee industry, which is a core aspect of socially responsible practices.