Which of the following is a benefit of Starbucks' C.A.F.E. Practices?

The C.A.F.E. Practices, which stands for Coffee and Farmer Equity Practices, are integral to Starbucks’ approach to ethical sourcing. One of the primary benefits of these practices is the improvement in coffee quality alongside enhanced relationships with farmers. By adhering to the standards set forth in C.A.F.E. Practices, Starbucks ensures that farmers receive support through training and access to best practices in agriculture, which leads to better cultivating methods and ultimately higher quality coffee.

Additionally, fostering strong relationships with farmers is crucial for sustainability. When farmers feel valued and supported, they are more likely to commit to quality production and sustainable practices. This gradual build of trust and investment can result in a more reliable supply chain, which is beneficial for both the farmers and Starbucks. In this way, the focus on ethical and sustainable practices under C.A.F.E. not only elevates the quality of the coffee but also promotes long-term partnerships that empower farmers economically and socially.