What is the term for the practice of supporting farmers regardless of whether Starbucks buys coffee from them?

The term that accurately describes the practice of supporting farmers regardless of whether Starbucks buys coffee from them is known as Open-Source Agronomy. This approach emphasizes the importance of sharing agricultural knowledge and resources with farmers, fostering an environment where they can improve their practices and achieve better yields. By supporting farmers in this way, Starbucks demonstrates its commitment to ethical sourcing and sustainability, ensuring that the welfare of farmers is prioritized over transactional relationships.

Open-Source Agronomy allows for a collaborative approach where insights, techniques, and innovations in farming are made accessible to all, helping to elevate the entire coffee community. This practice underscores Starbucks' dedication to not just sourcing high-quality coffee but also investing in the livelihoods of the farmers who grow it, regardless of their immediate business relationship with the company.

This understanding distinguishes Open-Source Agronomy from other terms that might focus more specifically on direct trade or commercial relationships, which do not encapsulate the broader commitment to agricultural sustainability and farmer well-being.