What does the term "shade grown coffee" refer to?

The term "shade grown coffee" refers to coffee that is cultivated under the canopy of trees. This method of farming not only allows for the preservation of biodiversity but also provides ecological benefits, such as improved soil quality, reduced erosion, and a habitat for various species of wildlife. Shade-grown coffee systems mimic natural forest environments, which can enhance the flavor profiles of the coffee beans as well, due to the protection from direct sunlight and the microclimate created by the trees. This approach is in contrast to more intensive farming practices, which can diminish ecological health and contribute to deforestation. By supporting shade-grown coffee, consumers can promote sustainable agricultural practices and support the habitats crucial for various plants and animals.