What does the term "C.A.F.E. Practices" stand for?

The term "C.A.F.E. Practices" stands for "Coffee and Farmer Equity Practices." This program was developed by Starbucks to ensure that their coffee sourcing is ethical and supports the welfare of farmers. C.A.F.E. Practices encompasses a comprehensive set of guidelines aimed at promoting quality, social responsibility, and environmental leadership in coffee sourcing. It is designed to create benefits for farmers, their communities, and the environment by making sure that coffee production is sustainable, that farmers receive fair payment for their coffee, and that the quality of the coffee is maintained.

The influence of C.A.F.E. Practices extends beyond just the financial aspect; it also emphasizes the importance of good labor practices and environmentally sound farming techniques. This framework therefore aligns with Starbucks’ commitment to ethical sourcing and social responsibility, ensuring that the coffee provided to customers is not only of high quality but also supports broader ethical standards in coffee production.