What does the "S" in C.A.F.E. Practices' components primarily address?

The "S" in C.A.F.E. Practices stands for "Social Responsibility." This is a crucial component of Starbucks' ethical sourcing framework. It emphasizes the importance of fair treatment for farmers and workers, ensuring that they receive fair wages, have safe working conditions, and can access education and healthcare.

By focusing on social responsibility, Starbucks aims to improve the livelihoods of coffee farmers and their communities, ultimately fostering a more equitable supply chain. This addresses not only the economic aspects but also considers the social implications of sourcing practices, supporting the idea that ethical sourcing contributes to stronger, more resilient communities.

The other options, while related concepts, do not encapsulate the specific focus of the "S" in C.A.F.E. Practices. For instance, social justice generally deals with broader issues of equality and rights within society, while sustainability pertains more to environmental considerations. Safety standards, while important, mainly focus on the physical safety of workers rather than the broader context of social responsibility, which encompasses a wider range of ethical practices.