What do you call a farm that is between two and five hectares in size?

The term that refers to a farm sized between two and five hectares is "Smallholder Farm." This classification is often used to describe farms that operate on a relatively small scale, typically focusing on subsistence farming or small-scale production for local markets. Smallholder farms are crucial in many agricultural economies, especially in developing regions, as they can provide livelihoods for families and contribute to local food systems.

These farms often demonstrate a diverse range of crops and may include some livestock, allowing farmers to practice mixed agriculture. The size range of two to five hectares is significant, as it indicates a manageable area that can still yield considerable production while allowing farmers to engage directly with their land and crop management.

The other terms, while they denote different farming practices or structures, do not specifically classify farms by that precise size. For example, "Commercial Farm" usually refers to larger operations aimed at producing goods for trade, while "Family Farm" signifies ownership by a family but does not necessarily indicate size. "Crop Farm" focuses specifically on farms that grow crops but lacks the nuanced size reference pertinent to smallholder classifications.