How many essential layers does a harvested coffee cherry contain before processing?

A harvested coffee cherry contains six essential layers before it undergoes processing. Understanding these layers is important as each one plays a significant role in the coffee's development and flavor profile.

The six layers include:

1. Exocarp: This is the outer skin of the cherry, which is typically smooth and waxy, protecting the inner layers.

2. Mesocarp: Also known as the pulp, this fleshy layer provides moisture and nutrients to the seed.

3. Endocarp: This is the parchment layer that surrounds the seed, providing additional protection.

4. Spermoderm: The thin layer that covers the seed itself.

5. Seed (or bean): The actual coffee seed that is harvested and processed.

6. Mucilage: A sticky substance that surrounds the parchment layer, often removed during processing.

Recognizing these layers helps in understanding the complexities of coffee processing, the impact of different processing methods on flavor, and the significance of each stage in preparing high-quality coffee. Each layer contributes to the overall quality and character of the coffee, influencing the final product that reaches consumers.