How does ethical sourcing relate to climate change?

Ethical sourcing is deeply connected to climate change as it promotes practices that mitigate the effects of climate change, particularly through sustainable farming methods. This involves sourcing coffee and other products in a way that prioritizes environmental stewardship. For instance, sustainable farming methods often include crop rotation, organic farming, agroforestry, and reduced use of chemical fertilizers and pesticides. These practices tend to enhance soil health, increase biodiversity, and improve water conservation, all of which contribute positively to the environment and help counteract climate change.

By fostering resilience in agricultural systems, ethical sourcing contributes to the long-term sustainability of coffee production and helps farmers adapt to changing climate conditions, ultimately leading to lower greenhouse gas emissions associated with coffee production and transport. This holistic approach not only benefits the environment but also supports the communities involved in coffee growing, enabling them to thrive economically and socially.